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Ingredients
  • subheading: Crust:
  • Cooking spray
  • 2 cups all-purpose flour
  • 13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, 8 tablespoons (1 stick) cold and cubed, and 5 tablespoons melted
  • ½ cup sugar
  • ½ teaspoon kosher salt
  • subheading: Filling:
  • 4 large eggs
  • 2 ½ cups roughly chopped pecans
  • 1 ¾ cups sugar
  • 1 ½ cups light corn syrup
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 3 tablespoons melted unsalted butter
  • Whipped cream, for serving
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