Chickpea, Spinach and Egg Curry

bbc.co.uk

Red Abarth

2 large free-range eggs

1 tbsp light olive oil

2 tsp cumin seeds

1 tsp black mustard seeds

2 tbsp medium curry powder, plus extra for sprinkling

1 tsp garlic granules

1 tsp ground ginger

400g tin chopped tomatoes

400g tin chickpeas, drained and rinsed

1 tbsp lemon juice

100ml/3½fl oz boiling water

180g/6oz baby leaf spinach

salt and freshly ground black pepper

2 tbsp chopped fresh coriander, to garnish

How-to-videos

Directions at bbc.co.uk

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