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Ingredients
  • subheading: Marinade:
  • ½ cup fresh squeezed orange juice
  • ½ cup fresh squeezed lime juice
  • ¼ cup avocado oil
  • 3 teaspoons onion powder
  • 2 teaspoons cumin
  • 3 teaspoon coarse ground black pepper
  • 2 teaspoons salt
  • 4 garlic cloves
  • 2 ounces Achiote Paste or Adobo Sauce
  • 3 pounds boneless and skinless chicken thighs
  • subheading: Pico de Gallo:
  • 1 small white onion diced
  • 4 roma tomatoes diced
  • 1 jalapeno seeded and diced
  • ½ cup finely chopped cilantro
  • ¼ cup fresh squeezed lime juice
  • Sea salt and coarse ground pepper to taste
Steps
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