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Salted-Caramel Six-Layer Chocolate Cake
Ingredients
  • subheading: For the Cake:
  • Unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 cups granulated sugar
  • 1 ½ cups unsweetened Dutch-process cocoa powder
  • 1 tablepoon baking soda
  • 1 ½ teaspoons baking powder
  • Coarse salt
  • 4 large eggs
  • 1 ½ cups low-fat buttermilk
  • ½ cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
  • subheading: For the Caramel:
  • 4 cups granulated sugar
  • ¼ cup light corn syrup
  • 2 cups heavy cream
  • Coarse salt
  • 2 sticks cold unsalted butter, cut into tablespoons
  • subheading: For the Frosting:
  • ¼ cup plus 2 tablespoons Dutch-process cocoa powder
  • 2 sticks unsalted butter, room temperature
  • ½ cup confectioners' sugar
  • Coarse salt
  • 1 pound semisweet chocolate, chopped, melted, and cooled
  • Garnish: flaked sea salt, such as Maldon
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