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Ingredients
  • 6 large ears corn (6 cups), cooked and cut off cob
  • 2 pounds tomatoes (2 cups) peeled, seeded and chopped (soak in hot water to remove peel if necessary)
  • 1 (2 teaspoons) Jalapeno Pepper, seeded and diced finely
  • 1 (¼ cup) Poblano Pepper, seeded and diced finely
  • 1 cup red onion, diced finely
  • 2 garlic cloves, minced
  • 2 tablespoons fresh cilantro, chopped finely
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 cup sugar
  • ½ cup white distilled vinegar
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