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Amalia's Goat-Cheese Soufflazy
Ingredients
  • Egg, Goat Cheese, Gruyere
  • Butter for greasing pan
  • 8 large eggs, separated
  • 6 ounces goat cheese, crumbled (about a heaping cup)
  • 1 teaspoon finely chopped fresh thyme
  • Salt
  • Freshly ground black pepper
  • 3 ounces Gruyère, finely grated on a box grater (about 1 heaping cup)
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