Pressure Cooker Vegetable Beef and Rice Soup

Happily married over 32 years with 3 wonderful grown sons. We have 2 beautiful grand babies and I am from a small town in TN.

1lb. lean ground beef

1 tablespoon oil

1 large onion, diced

1 rib celery, chopped

3 cloves garlic, finely chopped or pressed

2 14-ounce cans beef broth

1 14-ounce can crushed tomatoes

1 12-ounce bottle Original or Spicy Hot V8 juice

½ cup long grain white rice

1 15-ounce can garbanzo beans, drained and rinsed

1 large potato, peeled and diced into 1-inch pieces

2 carrots, peeled then sliced into thin coins

½ cup frozen peas, thawed

salt and pepper

Directions at pressurecookingtoday.com

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