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Explore the world of Middle Eastern flavors with this mouthwatering Tangy Sumac Red Onions recipe. Whether you’re looking for something unique to serve at your next dinner party or want to switch up your typical side dishes, this dish is sure to please!
Ingredients
  • subheading: Onions:
  • 4 Large Red Onions, Thinly Sliced
  • subheading: Marinade:
  • 8 ounces of Water, Boiled
  • 4 ounces of Red Wine Vinegar
  • subheading: Dressing:
  • 1 tablespoon of Extra Virgin Olive Oil
  • Juice of 1 Large Lemon
  • 2 tablespoons of Ground Sumac
  • ¼ teaspoon of Salt
  • 1 cup of Curly Parsley, Roughly Torn
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