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How to Make Egg Drop Soup
Ingredients
  • 4 cups chicken or vegetable stock or low-sodium broth (32 ounces)
  • Flavoring extras (optional, see below)
  • Salt, tamari, or soy sauce
  • Soup extras (optional, see below)
  • 2 to 4 large eggs
  • 1 tablespoon plus 1 teaspoon cornstarch, divided
  • subheading: EQUIPMENT:
  • Fork
  • Small bowls
Steps
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