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Flounder Milanese
Ingredients
  • 6 flounder or sole fillets (1 ¾ pounds total)
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 extra-large eggs
  • 1 ¼ cups seasoned dry bread crumbs, such as Progresso
  • Unsalted butter
  • Good olive oil
  • 6 ounces arugula or mixed salad greens for 6
  • Lemon Vinaigrette, recipe follows
  • 2 tablespoons drained capers
  • Freshly grated Italian Parmesan cheese, lemon juice, and fleur de sel, for serving
  • subheading: Lemon Vinaigrette:
  • ¼ cup freshly squeezed lemon juice
  • ½ cup good olive oil
  • Kosher salt and freshly ground black pepper
Steps
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