Gluten-Free Vegan Pumpkin Bread

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Interesting Ingredients! Please don't use Canola or Vegetable Oils - they are Fake and Toxic to our health. We can use Coconut Oil or Macadamia Oil - according to honest Researchers, they taste much Nicer and are actually Better for us!

60 g ( ¼ cup) coconut oil (or sub olive or vegetable oil)

150 ml ( ⅔ cup) unsweetened almond milk (or any other plant-based milk)

225 g ( 1 cup) pumpkin purée

1 teaspoon apple cider vinegar * (ensure gluten-free if necessary)

8 tablespoons maple syrup (or sub any other sweetener)

1 teaspoon vanilla extract

Pinch salt

150 g ( 1 ¼ cup) ground almonds (almond meal) **

150 g ( 1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)

4 teaspoons baking powder (ensure gluten-free if necessary)

¼ teaspoon bicarbonate of soda (baking soda)

2 teaspoons mixed spice to taste (pumpkin pie spice, or a mixture of nutmeg, cloves and cinnamon)

½ teaspoon ground ginger

subheading: To decorate (optional):

Pumpkin seeds

Directions at rhiansrecipes.com

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