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Tuna Makes for Great Mini Patties
Ingredients
  • 1 ripe avocado
  • 2 tsp (10 ml) lime juice
  • 3 tbsp (45 ml) olive oil
  • ¾ lb (340 g) tuna steaks, finely diced
  • ¼ cup (15 g) panko breadcrumbs
  • ¼ cup (10 g) cilantro, finely chopped
  • 2 tsp (10 ml) Dijon mustard
  • 1 green onion, finely chopped
  • 1 garlic clove, chopped
  • 1 lime, zest finely grated
  • 1 egg, lightly beaten
  • 8 mini hamburger buns, toasted if desired
  • 8 small Boston lettuce leaves
  • 2 Lebanese cucumbers, sliced into ribbons
Steps
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