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The Best Chicken Shawarma and Toppings for Wraps or Bowls
Ingredients
  • subheading: For the Chicken Shawarma:
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes more to taste
  • ½ teaspoon ground cinnamon
  • 4 cloves garlic minced
  • 2 pounds boneless, skinless chicken thighs or breasts
  • subheading: Tahini Lemon Sauce:
  • ½ cup tahini
  • ¼ cup lemon juice
  • 2 tablespoons water
  • ½ teaspoon turmeric
  • ½ teaspoon kosher salt
  • 4 cloves garlic minced
  • ¼ cup extra virgin olive oil
  • subheading: Cucumber Salad:
  • 1 large English cucumber diced
  • ½ small red onion minced
  • 1 pint grape tomatoes quartered
  • ¼ cup fresh parsley minced
  • 1 tablespoon fresh lemon
  • ½ teaspoon kosher salt
  • subheading: For Serving:
  • Naan/Flatbread/or Pita Bread
Steps
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