Individual Beef Pies

deliciousmagazine.co.uk

Family Rix

2 tbsp olive oil, plus extra for greasing

2 onions, finely chopped

3 garlic cloves, finely chopped

800g stewing/braising steak

2 tbsp flour, seasoned with salt and pepper

3 sprigs of fresh thyme

1 fresh bay leaf

350ml dark ale

250ml beef stock

2 tsp English mustard

2 tbsp Worcestershire sauce

subheading: For the hot water crust pastry:

80g butter, cut into small pieces

80g lard, cut into small pieces

450g plain flour

1 tsp salt

2 large free-range eggs, beaten, plus 1 for glazing

Directions at deliciousmagazine.co.uk

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