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Ingredients
  • 2 lb tri tip roast
  • 1 tbsp olive oil
  • subheading: Marinade:
  • ¼ cup hoisin sauce
  • 2 tsp minced ginger
  • 3 cloves minced garlic
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce or tamari
  • ¼ tsp freshly ground black pepper
  • subheading: Tools:
  • Medium bowl
  • Baking sheet
  • Cast iron skillet
  • Cutting board
  • Knife
Steps
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