Meatballs with Peas and Potatoes

asif.org

Aksana

subheading: For the meatballs:

500 grams (1.1lb) ground beef

1 small onion, finely chopped

½ cup finely chopped parsley

½ cup (60 grams) bread crumbs

½ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon chicken bouillon powder

subheading: For the sauce:

3 tablespoons neutral oil

1 onion, chopped

½ teaspoon ground turmeric

1 teaspoon sweet paprika

1 teaspoon Kashmiri red chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon salt

1 tablespoon tomato paste

2 cups water

2 potatoes, peeled and cut into medium-sized cubes

1 cup green peas

1 handful chopped parsley

1 cup basmati rice

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