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Cranberry Pork & Sweet Potatoes
Ingredients
  • 1-⅔ cups sweetened applesauce (about 15 ounces)
  • 3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch slices
  • ¾ teaspoon salt, divided
  • ¼ teaspoon pepper, divided
  • ¼ cup packed brown sugar
  • 6 bone-in pork loin chops (6 ounces each)
  • 1 can (14 ounces) whole-berry cranberry sauce
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