LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Butter, for the baking dish
  • One 10.5-ounce can cream of chicken soup
  • One 10.5-ounce can cream of mushroom soup
  • One 10-ounce can diced tomatoes with chiles, such as Rotel
  • 2 tablespoons chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups chicken broth
  • 16 corn tortillas, torn into pieces
  • 1 roasted whole chicken (rotisserie chicken works great!), cooled and torn into chunks
  • 1 large white or yellow onion, finely diced
  • 1 red bell pepper, seeded and finely diced
  • 1 yellow bell pepper, seeded and finely diced
  • 1 jalapeno, finely diced
  • 1 ½ cups grated sharp Cheddar
  • 1 ½ cups grated Monterey Jack cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer