LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Cauliflower and Chickpea Salad
Ingredients
  • subheading: ROASTED CAULIFLOWER:
  • ½ a head of cauliflower
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp moroccan seasoning
  • salt/pepper
  • subheading: ROASTED CHICKPEAS:
  • 450g (1 can) chickpeas rinsed and drained
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp moroccan seasoning
  • salt/pepper
  • subheading: HONEY MUSTARD TAHINI DRESSING:
  • ¼ cup tahini
  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • ½ tbsp minced garlic
  • juice of half a lemon
  • salt/pepper to taste
  • 2 to 3 tbsp water
  • subheading: SALAD:
  • 1 large handful of rocket
  • coriander diced finely
  • subheading: COUSCOUS:
  • 1 cup pearl couscous
  • 2 cups vegetable stock
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer