Italian Sliders

amandascookin.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

12 slider buns or Hawaiian rolls

15 slices provolone cheese divided

2 Tablespoons Italian seasonings divided

12 slices hard salami

12 slices deli ham

26 slices pepperoni

1 cup roasted red bell peppers

¾ cup sliced pepperoncinis

1 Tablespoon unsalted butter very well softened

2 teaspoons garlic salt

1 teaspoon onion powder

subheading: Things You’ll Need:

13×9 baking pan or larger

subheading: Before You Begin:

We used a combination of hard salami, deli ham, and pepperoni. For more traditionally inspired Italian meats try prosciutto, mortadella, and coppa/capicola or your favorite combination of meats as desired.

Mozzarella or provolone will work well on these sliders.

Directions at amandascookin.com

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