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Ingredients
  • 1 Box cake mix I use butter yellow but white or yellow work too
  • 29 Oz sliced peaches in 100% juice drained & juice reserved
  • All the juice from the can of peaches
  • eggs however many called for on the back of the cake mix box
  • butter or oil whatever amount called for on the back of the box of cake mix
  • Splash of vanilla (optional)
  • subheading: For the brown sugar cream cheese frosting:
  • 2 8Oz packages of cream cheese at room temperature
  • 1 Stick unsalted butter at room temperature
  • 4 Cups confectioners sugar
  • ¾ Cup brown sugar
  • Splash of vanilla
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