Gochujang & Smoky Horseradish Vegan Mayonnaise Recipes

messyvegancook.com

Chef Realtor

60 millilitres (¼ cup) unsweetened soya milk

30 millilitres (2 tablespoons) white wine vinegar

1 tablespoon Gochujang

1 teaspoon sugar

½ teaspoon sea salt flakes (Maldon is recommended)

¼ teaspoon dijon mustard

1 clove garlic

240 millilitres (1 cup) flavourless vegetable oil

Directions/Method

Directions at messyvegancook.com

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