https://www.copymethat.com/r/l72Mk5Dey/sheet-pan-chicken-with-shallots-and-grap/
135666815
j5a0sUE
l72Mk5Dey
2024-05-17 18:04:02
Sheet-Pan Chicken with Shallots and Grapes
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Ingredients
- 2½ to 3 pounds bone-in, skin-on chicken thighs, patted dry
- 3 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1 tablespoon za’atar (optional)
- Kosher salt and black pepper
- 6 medium to large shallots, peeled and quartered root to stem
- 8 ounces seedless red or green grapes, or a combination, broken into small clusters on the vine
- 4 to 5 thyme sprigs, plus 2 teaspoons finely chopped thyme
- Flaky sea salt, for serving
Steps
Directions at cooking.nytimes.com
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