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Crockpot Bourbon Chicken
  • 2 pounds boneless skinless chicken thighs
  • Kosher salt and pepper, to taste
  • ⅓ cup bourbon, whiskey, apple juice, or chicken broth
  • ¾ cup brown sugar
  • ¾ cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
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