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Barbecued Sirloin with Mushrooms, Horseradish and Rocket
Ingredients
  • 4 grass fed sirloin steaks, about ½ pound each
  • 2 tablespoons Dr. Mercola’s coconut oil
  • ⅓ pound Swiss brown mushrooms, sliced
  • ¼ pound oyster mushrooms, sliced
  • 2 garlic cloves, crushed
  • 3 thyme sprigs, chopped
  • 1 tablespoon chopped flat-leaf parsley leaves
  • 1 tablespoon grated fresh horseradish
  • 2 lemons, cut into wedges
  • 3 tablespoons extra-virgin oil
  • Dr. Mercola's Himalayan salt and fresh ground pepper
Steps
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