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Ingredients
  • 6 ounces ground pork sausage -cooked and drained of fat
  • 1 large egg
  • ¾ cup milk
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 2 cups cubed French Bread
  • ½ cup shredded Cheddar cheese or Monterey Jack cheese
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