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Ingredients
  • 8 slices sandwich bread (use thinly sliced bread for more crunch)
  • 3 cans flaked tuna packed in water, drained well (about 15 ounces in total)
  • 3 cups cheddar cheese, shredded
  • ½ cup mayonnaise
  • ¼ cup chopped parsley, plus more for garnish
  • ¼ cup chopped green onions, plus more for garnish
  • ½ teaspoon ground black pepper, plus more for garnish
  • 1 teaspoon Old Bay Seasoning
  • ½ teaspoon onion powder
  • 4 large tomatoes, sliced ¼ inch thick
  • 2 tablespoons finely chopped parsley, for garnish (optional)
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