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Ingredients
  • subheading: Chicken Marinade:
  • 8 ounces boneless, skinless chicken breasts about 2 to 4 chicken breasts, pounded to even thickness
  • ½ cup fresh lemon juice
  • 3 Tablespoon Worcestershire Sauce
  • ¼ cup olive oil
  • 2 Tablespoons fresh oregano minced or 2 teaspoons dried oregano
  • ¼ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
  • 3 cloves garlic minced
  • 1 Tablespoons brown sugar
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: Salad:
  • Lettuce
  • subheading: Optional toppings:
  • Tomatoes
  • Corn grilled or canned
  • Red onion
  • Avocado
  • Hard boiled eggs
  • Cucumbers
  • Red peppers grilled
  • Bacon
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