Fresh Strawberry Cupcakes

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subheading: CUPCAKES:

1 ⅔ cups (217g) all purpose flour

1 tsp baking powder

¼ tsp baking soda

½ tsp salt

¾ cup (168g) unsalted butter, melted

1 cup (207g) sugar

2 tsp vanilla extract

2 large eggs

½ cup (115g) sour cream

¼ cup + 2 tbsp milk

1 ½ cups (200g) chopped strawberries

subheading: FROSTING:

1 ½ cups (200g) chopped strawberries

1 ¼ cups ( 280g) unsalted butter, room temperature

5 cups ( 575g) powdered sugar

½ tsp vanilla extract

Pinch or two of salt

Strawberries, for decorating

Directions at lifeloveandsugar.com

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