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Ingredients
  • 1 cup unflavored soy milk
  • 1 teaspoon lemon juice
  • 1 cup + 1 tablespoon whole wheat pastry flour
  • 1 tablespoon vegan granulated sugar I used coconut sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil plus more for greasing the skillet
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • ¾ cup fresh blueberries
  • Oil for grilling
  • subheading: For Serving:
  • Maple syrup
  • Vegan Butter
Steps
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