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Fried Fish Sandwiches with Creamy Slaw and Tartar Sauce
Ingredients
  • subheading: For the Slaw:
  • 1 small head cabbage, finely shredded (about 1 ½ quarts)
  • ½ small red onion, thinly sliced (about ½ cup)
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon sugar
  • subheading: For the Tartar Sauce:
  • 3 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 tablespoon capers, rinsed, drained, and chopped
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • subheading: For the Fish:
  • 1 ½ to 2 quarts peanut oil
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon baking powder
  • ¼ teaspoon paprika
  • 12 ounces cod fillet, cut into four 3-ounce portions
  • 1 cup light beer
  • 4 soft toasted burger buns
Steps
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