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Strawberry Crumble (Paleo)
Ingredients
  • subheading: STRAWBERRY FILLING:
  • 4 cups fresh ripe strawberries halved
  • 2 tablespoons tapioca flour
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons pure maple syrup
  • subheading: GRAIN-FREE CRUMBLE TOPPING:
  • 1 cup almond flour/meal
  • ½ teaspoon kosher salt
  • 3 tablespoons coconut oil or grapeseed oil
  • 3 tablespoons pure maple syrup
Steps
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