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Polish Sausage-Zucchini Soup
Ingredients
  • 1 lb. Polish or Italian sausage
  • 2 (1 lb.) cans tomatoes
  • 4 cloves garlic, minced
  • 8 c. beef broth (about 5 cans)
  • 8 c. zucchini
  • 2 green peppers, diced
  • Parmesan cheese
  • Water
  • 3 tbsp. oil
  • 3 c. chopped onions
  • 2 c. chopped celery
  • 1 tbsp. oregano
  • 1 tsp. each basil and salt (salt may be omitted)
  • ΒΌ tsp. pepper
Steps
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