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Ingredients
  • 1 tablespoon coconut oil
  • ¼ medium onion, chopped
  • 1 jalapeño, chopped
  • 1 ½ tablespoon green curry paste
  • 2 cloves garlic, minced
  • 6 cups chicken bone broth
  • 13.5 ounces canned coconut milk (full fat)
  • 1 medium red pepper, thinly sliced
  • 1 pound chicken breasts or thighs, thinly sliced against the grain
  • 2 tablespoon fish sauce (use Red Boat for sugar free)
  • ¼ cup chopped cilantro
  • 2 medium zucchini, spiralized
  • 1 lime cut into 8 wedges
Note: Ingredients may have been altered from the original.
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