German Chocolate Cake

preppykitchen.com

JenRN

subheading: For the Cake:

4 oz Baker's German's sweet chocolate, chopped 115 grams

½ cup coffee 120 ml

2 ¼ cups AP flour 270 grams

1 tbsp cocoa powder 10 grams

½ tsp baking powder 2g

1 tsp baking soda 6g

½ tsp salt 3g

1 cup buttermilk 240 ml

1 ¼ cup unsalted butter 280 grams, room temperature

2 cup granulated white sugar 400 grams divided

4 eggs room temperature, large, separated

1 ½ teaspoons vanilla extract 7mL

subheading: For the Coconut Pecan Frosting:

1 cup toasted pecans

1 ½ cup brown sugar 300g, use white sugar for the classic frosting

12 oz evaporated milk 360mL

3 large 60 grams egg yolks, lightly beaten

¾ cup unsalted butter 170g cut into pieces

⅛ tsp salt 1g

1 ½ cup sweetened or unsweetened shredded or flaked coconut 150g

½ tsp pure vanilla extract 2mL, heaping

Directions at preppykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer