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Ingredients
  • 4 ½ cups water
  • ½ cup whole mung beans
  • ½ cup basmati rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup finely minced ginger root
  • 3 cups chopped vegetables
  • 2 tablespoons ghee or oil
  • ¾ tablespoon turmeric
  • ¼ teaspoon dried crushed red chilés
  • ¼ teaspoon ground black pepper
  • ½ teaspoon coriander
  • ½ teaspoon cumin
  • ½ teaspoon salt
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