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2024-12-08 19:33:45
Rhubarb Canning Recipes
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4 C rhubarb = 1 qt.
Ingredients
- subheading: rhubarb:
- ¾ pound of fresh rhubarb per pint jar or 1 ½ pounds per quart jar. A quart of diced rhubarb weighs roughly 2 pounds, so if you're measuring by weight instead of volume you'd use ¼ cup of sugar per pound of prepared rhubarb for maceration.
- subheading: Sugar Amounts:
- The sugar here is not used for preservation, it's only used to cause the rhubarb to release its juice and firm up the texture so it holds together during canning. If you'd like to can rhubarb without sugar, it can be canned in water or fruit juice (apple, grape, cranberry, or rhubarb). You can also use honey or maple syrup instead.
Note: Ingredients may have been altered from the original.
Steps
Directions at practicalselfreliance.com
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