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Ingredients
  • 6 to 7 medium potatoes (peeled)
  • 1 yellow onion (diced into ¼-inch pieces)
  • ½ tablespoon salt (or to taste)
  • 2 to 3 cups olive oil (for pan frying)
  • 5 to 6 large eggs (the better the eggs, the better the tortilla)
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