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Shrimp and Crabmeat Loaf
Ingredients
  • 1 (6 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • ½ cup mayonnaise
  • ¼ cup thinly sliced green onions
  • ¼ cup diced celery
  • 1 (8 ounce) package shredded mozzarella cheese
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (1 pound) loaf French bread, halved horizontally
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