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Ingredients
  • 3 pounds meat (chicken breast, pork loin, pork tenderloin, beef sirloin or turkey breast)
  • 1 cup olive oil
  • ¼ cup lemon juice
  • ¾ cup vinegar
  • 4 garlic cloves, minced
  • 1 ½ teaspoon dried thyme *see note
  • 1 ½ teaspoon dried oregano *see note
  • 1 ½ teaspoon dried basil *see note
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Sliced Italian bread
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