More recipes!
LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Ingredients
  • * 120 ml / ½ cup aquafaba
  • * ½ tsp vinegar or lemon juice
  • * 120 ml / ½ cup smooth peanut butter (I used this brand)*
  • * 45-60 ml / 3-4 tbsp maple syrup, adjust to taste
  • * 45 ml / 3 tbsp coconut cream (from a tin of full fat coconut milk)**
  • * 80 g / 2.75 oz vegan dark (70%) chocolate
  • * 100 ml / 7 tbsp (any thin plant milk)***
  • * coarsely ground sea salt, to decorate
  • * 60 ml / ¼ cup mild coconut oil
  • * 30-45 ml / 2-3 tbsp maple syrup (adjust to taste)
  • * 20 g / scant ¼ cup raw cacao powder
  • * 45 ml / 3 tbsp almond milk (any thin plant milk)
  • * coarsely ground sea salt, to decorate
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!