Ingredients
  • * 120 ml / ½ cup aquafaba
  • * ½ tsp vinegar or lemon juice
  • * 120 ml / ½ cup smooth peanut butter (I used this brand)*
  • * 45-60 ml / 3-4 tbsp maple syrup, adjust to taste
  • * 45 ml / 3 tbsp coconut cream (from a tin of full fat coconut milk)**
  • * 80 g / 2.75 oz vegan dark (70%) chocolate
  • * 100 ml / 7 tbsp (any thin plant milk)***
  • * coarsely ground sea salt, to decorate
  • * 60 ml / ¼ cup mild coconut oil
  • * 30-45 ml / 2-3 tbsp maple syrup (adjust to taste)
  • * 20 g / scant ¼ cup raw cacao powder
  • * 45 ml / 3 tbsp almond milk (any thin plant milk)
  • * coarsely ground sea salt, to decorate
Steps

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