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Ingredients
  • note: 120 ml / ½ cup aquafaba
  • note: ½ tsp vinegar or lemon juice
  • note: 120 ml / ½ cup smooth peanut butter (I used this brand)*
  • note: 45 to 60 ml / 3 to 4 tbsp maple syrup, adjust to taste
  • note: 45 ml / 3 tbsp coconut cream (from a tin of full fat coconut milk)**
  • note: 80 g / 2.75 oz vegan dark (70%) chocolate
  • note: 100 ml / 7 tbsp (any thin plant milk)***
  • note: coarsely ground sea salt, to decorate
  • note: 60 ml / ¼ cup mild coconut oil
  • note: 30 to 45 ml / 2 to 3 tbsp maple syrup (adjust to taste)
  • note: 20 g / scant ¼ cup raw cacao powder
  • note: 45 ml / 3 tbsp almond milk (any thin plant milk)
  • note: coarsely ground sea salt, to decorate
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