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Ingredients
  • cup pearl barley
  • Kosher salt
  • subheading: 1:
  • pound shiitake mushrooms, stemmed
  • subheading: 2:
  • tablespoons olive oil, divided
  • Freshly ground black pepper
  • subheading: 1:
  • 14.5-ounce can black beans, drained
  • subheading: 1:
  • medium onion, finely chopped
  • subheading: 2:
  • garlic cloves, finely chopped
  • cup unsalted, roasted cashews
  • subheading: 1:
  • tablespoon old-fashioned oats
  • cup mayonnaise
  • subheading: 1:
  • large egg yolk
  • subheading: 1:
  • tablespoon miso
  • subheading: 1:
  • teaspoon chili powder
  • teaspoon agave nectar
  • teaspoon smoked paprika
  • Pinch of cayenne pepper
  • cup shredded sharp cheddar (about 2 ounces)
  • cup Cotija cheese or Greek feta, finely crumbled (about 1 ounce)
  • subheading: ASSEMBLY:
  • subheading: 1:
  • tablespoon olive oil
  • subheading: 6:
  • slices cheese, such as American or cheddar (optional)
  • subheading: 6:
  • seeded hamburger buns, lightly toasted
  • Special Sauce, bread-and-butter pickles, torn lettuce, sliced tomatoes, and Dijon mustard (for serving)
Steps
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