LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1x2x3x
  • subheading: For the Tofu:
  • 1 16- ounce block of extra firm tofu
  • 2 tablespoons soy sauce
  • 6 tablespoons cornstarch
  • 3 tablespoons neutral oil,, for cooking
  • subheading: For the Tofu Sauce:
  • 1 tablespoon neutral oil
  • 5 cloves garlic,, minced
  • ¼ cup red onion,, diced
  • 1 green chili,, diced
  • 1 tablespoon gochagaru
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon cornstarch
  • 2 to 3 tablespoons water,, more if you like it saucier
  • subheading: Miso Dressing:
  • ¼ cup miso paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon lime
  • 2 tablespoons oil
  • ¼ teaspoon sea salt
  • 2 tablespoons water
  • 2 cups cooked rice
  • subheading: For the Bowl Assembly:
  • 1 cup cabbage, shredded
  • 1 cup edamame, thawed
  • 1 medium cucumber, sliced
  • 1 medium avocados, sliced
  • 1 cup shredded carrots
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer