https://www.copymethat.com/r/l6HbdVWlx/shredded-italian-beef/
117645875
OfWsT4Q
l6HbdVWlx
2024-06-02 05:52:40
Shredded Italian Beef
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Ingredients
- subheading: ½x:
- 1 2-lb boneless beef chuck shoulder roast
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Materials
- 1 gallon-sized freezer bag
Steps
Directions at vip.thefamilyfreezer.com
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