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Salsa Verde Chicken Bowls
Ingredients
  • 2 chicken breasts cooked, shredded
  • 12oz salsa verde (half jar)
  • 1 cup red onion, chopped
  • 1 to 2 cups cooked basmati rice
  • 1 lime, juiced
  • 1 bunch cilantro, chopped
  • ¼ tsp garlic powder
  • ½ cup black beans, rinsed and drained
  • ½ cup roasted corn, rinsed and drained
  • ½ cup tomatoes, chopped
  • 1 cup romaine lettuce
  •  
  • Top with Hellman's Ranch dressing otherwise too dry
Note: Ingredients may have been altered from the original.
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