Easy Vegan Black Bean Soup

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

What makes this soup so delicious is the fresh vegetables, the little kick from the jalapeño, and the wonderful blend of spices. I use chili powder, cumin, marjoram or Mexican oregano, paprika, chipotle powder, salt & pepper, and a couple of bay leaves.

1 lb. dried black beans

1 yellow onion, diced

1 green bell pepper, diced

1 Jalapeño pepper stem and seeds removed, and minced

2 carrots, diced

2 stalks celery, diced

6 cloves garlic, minced

5 cups vegetable broth

2 bay leaves

3 Tbsp. chili powder

2 tsp cumin

1 tsp Mexican oregano or marjoram

½ to 1 tsp chipotle chili powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

1 8-oz. can tomato sauce

1 15-oz. can crushed tomatoes

Note: Ingredients may have been altered from the original.

Directions at aplantifulpath.com

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