Easy Vegan Black Bean Soup

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

What makes this soup so delicious is the fresh vegetables, the little kick from the jalapeño, and the wonderful blend of spices. I use chili powder, cumin, marjoram or Mexican oregano, paprika, chipotle powder, salt & pepper, and a couple of bay leaves.

1 pound dried black beans

1 yellow onion diced

1 green bell pepper diced

1 Jalapeño pepper stem and seeds removed, and minced

2 carrots diced

2 stalks celery diced

6 cloves garlic minced

5 cups vegetable broth

2 bay leaves

3 tablespoons Chili powder

2 teaspoons cumin

1 teaspoon Mexican oregano or marjoram

½ to 1 teaspoon Chipotle chili powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 8 oz can tomato sauce

1 15 oz can crushed tomatoes

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