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Pecan Maple Shortbread Cookies
Ingredients
  • subheading: For the shortbread:
  • 125g (½ cup & 1 tablespoon) cold unsalted butter, cut into small cubes
  •  
  • 180g (1¼ cups) plain flour
  •  
  • 60g (¼ cup) caster sugar
  •  
  • 1 teaspoon vanilla extract
  •  
  • 40g (¼ cup) pecans, finely chopped
  • subheading: For the candied bacon and pecans:
  • 8 streaky bacon rashes, brushed in maple syrup
  • 40g (¼ cup) pecans
  • 2 tablespoons maple syrup
  •  
  • Pinch of flaked sea salt
  • subheading: For the maple glaze:
  • 2 tablespoon (30g) unsalted butter, melted
  • ½ cup (120ml) maple syrup
  • 1 cup (112g) sifted confectioners’ sugar
Steps
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