The Best Vegan Cheese

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This cheesy sauce is made w/ just 9 simple ingredients and only takes 30 min. It tastes like the real deal and is perfect for pasta, nachos, or dipping! Serve w/ fat-free tortilla chips, over broccoli or cauliflower, or use to make mac & cheese. With its cheese-like taste and smooth texture, it will keep everyone coming back for more.

2 cups (360 g) potatoes, peeled & diced (Yukon Gold for best results)

1 cup (135 g) carrots, peeled & diced

¾ to 1 cup water

½ cup nutritional yeast

1 Tbsp. lemon juice

1 tsp salt

½ tsp garlic powder

½ tsp onion powder

Note: Ingredients may have been altered from the original.

Directions at simpleveganblog.com

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