Baked Crispy Shrimp with Dynamite Shrimp Sauce

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: For the Shrimp:

1 pound large shrimp - peeled and de-veined, see note about tails

4 tablespoons soy sauce

1 tablespoon rice vinegar

⅔ cup panko breadcrumbs

subheading: For the Dynamite Sauce:

½ cup Asian chili sauce

⅓ cup mayo

1 tablespoon soy sauce

1 tablespoon sriracha

subheading: Asian Slaw:

1 cup broccoli slaw

½ cup finely shredded cabbage

1 tablespoon sesame oil

1 tablespoon pure maple syrup - may substitute honey

1 tablespoon mayo

1 tablepsoon rice vinegar

generous pinch of salt

diced green onions and cilantro

Directions at lecremedelacrumb.com

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