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Ingredients
  • 1 cup (240ml) warm water (about 110°F or 45°C)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 tablespoon sugar
  • 2 ½ cups (300g) all-purpose flour (plus extra for kneading)
  • 1 teaspoon salt
  • 2 tablespoons olive oil (or melted butter)
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